Volcanic cuisine, food from the land of volcanos, this rich, fertile soil that produces moorish wheat, kidney beans, potatoes, turnips, onions, truffles, endives and chestnuts to accompany our pork, escargot, and wild boar.
In Volcanic Cuisine restaurants you can taste local products from the orchard to the table, harvested and cooked. This turnip that has just arrived in the kitchen still has bits of moist soil on its wrinkled skin... precise seasoning and the wise combination of produce.
A cuisine that is strong and convincing, born and raised here, it will make you want to lick your fingers, with dishes such as patates d'Olot (potatoes from Olot ).
More info: www.cuinavolcanica.cat
