Gastronomy, health and sustainability workshop

Gastronomy, health and sustainability are three pillars that are totally related to make each meal a complete experience. And we want to convey it to you through this proposal.

We will start with a walk around Can Felicià, in Beuda, to collect some wild varieties that we will later use in the workshop.

We will learn to cook a gastronomic proposal where the seasonal product will be the protagonist and we will see how to get the most out of it.

This workshop will be supplemented with training material and supervision of doubts during the week following the completion of the activity.

Taught by Clara Pallarès, chef owner of Can Felicià and gastronomic popularizer. Trained at the Hostelleria Hofmann school, she offers a gastronomic proposal based on Km0 product cuisine with which she aims to promote a sustainable gastronomy related to culture, tradition and the territory.

icona Duration: 5 hours

icona Dates: to be agreed.

icona Minimum 8 and maximum 12 people.

icona Price €60 / person. Includes: walk with wild plant collection, workshop, meal and drill and support material.

icona Effort level: low

RESERVATIONS: Clara Pallarès

Contact number: 670 70 99 59

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