The Mas la Ferreria Hotel, together with the Planagumà Butcher, organize this fantastic food and wine experience to enjoy and taste the best products around a good table, while discovering the secrets of the meats, accompanied by a wine pairing.
Duration: 3 hours
Dates: from October to June
Minimum 8 and maximum 16 people. Audience: groups, adapted to people with reduced mobility.
Price per person: €65 dinner or €125 dinner + stay. Includes: welcome snacks, meat tasting, wine pairing and bed and breakfast (stay option).
Effort level: low.
