Hotel Mas la Ferreria, together with Carnisseria Planagumà and Caseus Afinadors, organize this fantastic gastronomic experience to enjoy and taste the best products next to a good table, while discovering the secrets of 10-12 Catalan cheeses, accompanied by a wine pairing.
Duration: 3 hours
Dates: from October to June
Minimum 8 and maximum 16 people. Audience: groups, adapted to people with reduced mobility.
Price per person: €50 dinner or €110 dinner + stay. Includes welcome snacks, cheese tasting, wine pairing, bed and breakfast (stay option).
Effort level: low.
