Schedule:
From Monday to Sunday from 1:00 p.m. to 3:30 p.m. and from 8:30 p.m. to 11:00 p.m.
Sunday evening only open for orders.
Thursday rest weekly.
Meals:
Daily lunch menu
Weekend menu
Average price letter from € 30-35
Specialized in celiac dishes with an express letter.
Banquet availability
The Ramon restaurant was born in 1985 by the hand of Ramon Cros and Elvira Alives after years of work in a bar made from tapas and combined dishes. The culinary curiosity and the complicity of the clients push them to improve day to day until dedicating exclusively to the restaurant, with the years and adding family assets, Josep Cros in the dining room and Berta Needle in the kitchen the decision was made to exclusively Our efforts and so in 2004 was the new Ramon Restaurant
Our philosophy of work is simple, good product and careful elaboration, without hiding the innate virtues of the materials, it is essential to know the origin of the foods since these are the real protagonists of our dishes.
The region of La Garrotxa is a privileged area with regard to landscapes and products to inspire us, with a marked seasonality offers innumerable flavors and textures that leads us to let us take advantage of what this land offers us to each Station to make our dishes, Screws, mushrooms, vegetables, poultry, game, aromatic herbs etc. ....
CELÍACS SPECIAL MENU
Letter prepared with gluten-free products, applying all our senses to pamper, take care and meet the needs of these people
History
The chance put our parents on the road worried about the intolerance to the gluten of their son.
We were exposed to the problem and asked us if we could make a cake for the celebration of their third anniversary, which Berta began to investigate how and in what way and thanks to the human team of the company Nanas d'Olot we carried out this goal.
From here on, we started our work towards this audience. We have been with this experience for two years and we are very proud of the appreciation and positive criticism received from these people, which encourages us to improve day by day and to be able to offer them new creations
