With two cooks trained at the Basque Culinary Center at the head of the kitchen, Quinze Ous Restaurant offers signature cuisine from seasonal and local products, and can be tasted from traditional dishes to others of own creation , happening through its well-known "chuletón".

Daily lunch menu of € 13.

Times: Tuesday to Sunday from 1:00 p.m. to 4:00 p.m. Thursday, Friday and Saturday from 8:00 p.m. to 11:00 p.m. Closed Mondays and Tuesdays.