The Ca la Nàsia Restaurant offers traditional cuisine, taking into account seasonal products, with a menu where mushrooms sauté, partridge in the cabbage and wild boar stew with turnips, Santa Pau beans with pork sausage , the "xuletón" in the style of the Basque Country, and the kid on the slab, one of the great specialties of the house.
Schedule: from 1:00 p.m. to 3:30 p.m. and from 8:30 p.m. to 10:30 p.m. Sundays at dusk and Monday evening closed.
Daily lunch menu and weekends.
Average price of the carte: 25-35 €
Dishes for celiacs and vegetarians. Banquet availability.
