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Can Po restaurant
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Home-made and traditional Catalan cuisine in a rustic place located in the middle of a rural setting very close to the Romanesque church and the Rocabruna castle.
Featured dishes: cannelloni with meat and seafood made with crepe, scallops carpaccio, lentils salad, orange cod, potato mussels, vines and foie with a light apple base; grilled meats, wild boar civet stew, lamb loin with bittersweet nuts; honey and ketchup, Catalan cream, fruit salad, coulants ...
