Learn in a fun, entertaining and traditional way to make cheeses, sausages and other meat products!
We offer you the following family workshops: - Cutlery workshop - Workshop on making fresh cheese - Workshop on the elaboration of cured cheese. - Workshop on the elaboration of cooked sausages. - Workshop on the preparation of cured sausages: fuets, sauces ... - Preparation workshop for beans with sausage. - Workshop on slaughtering of pigs and making sausages. All products are proximity. Milk is from our own cow. All the
workshops include the tasting of the elaborated products. We have
vacuum packing machines and isothermal bags.