This bar pays great attention to the proximity products, so the bread of the farmer and the coca bread offered is Hostalets d'en Bas, cooked in a wood oven, the oil to wrap it from the Empordà , and the sausages and cheeses of small producers of the region or the surroundings. This, and the way to serve this traditional dish, is what makes it a different place.
A la carte there are also pizza-type salads and hot toasts, but with bread. And to drink, the cava tea, typical of the place, or a selection of wines from the DO Catalans.
It has gluten free bread.
A comfortable place to go as a group, as a couple, or as a family.
In June, participate in the Route of Tapas in Olot, the only moment that offers an elaborate dish, and which has been the winner in diverti editions as the best Professional or Popular Cover.
Timetable:
Open from Tuesday to Friday from 9 a.m. to 3 p.m. and from 7 p.m. to 11:30 p.m.
Weekends and holidays open from 18 until 23:30
Mondays weekly rest
It has terrace, service to be able to charge the mobile, free Wi-Fi for the customers, high chairs for children.
