The family of the eighteenth century inn Juncá brothers: George and Elizabeth and John in the kitchen in the room and the cellar is to visit a restaurant to try the mountain cuisine update criteria copyright latest.
Here are substantiated by the many traditional dishes. Some have been developed to meet the tastes of today. However, others remained intact. This is a region where the bacon is a great tradition. Therefore in the carte of Ca l'Enric, there are several formulations made with pork, although it is rare in restaurants of high culinary level.
Highlights in season, mushrooms or hunting. It is a cuisine rooted in their environment, both in the choice of raw materials as in the preparation of dishes: everything has the scent of healthy and hardy well understood.
From 13 to 16 and 18 to 0 pm (Closed: Sunday and Monday night)
Bulletin of the region and hunting (in season), tuna tartare with smoked glass of red pepper, curry Lobster Croquettes.
Meeting rooms for banquets and meetings.